The Bacon Factory are delighted to have been granted Safe and Local Supplier Approval (SALSA) Accreditation
SALSA is a food-safety standard provided and written by leading experienced food safety experts.
This reflects both the legal requirements of food producers and the enhanced expectations levels of 'best practice' of professional food buyers.
SALSA certification is only granted to food suppliers who are able to show an auditor that they are able to produce food legally and safely and that they are committed to continually meeting the required SALSA standard.
If you have any questions about our SALSA approval, please contact the team at The Bacon Factory today